Originally Posted by
WhiskeyMike
Anyone care to share their insights into successfully packing food for a 4-day trip??
I normally pack breakfast bars, almonds, some granola/whey bars, yogurt, 2 sandwiches, and a cut up rotisserie chicken in my Aerocoast cooler. I use ziplocks and some reusable food prep containers. Typically its more food than I eat on the four day because I will eat out once or twice.
I see some guys hitting Soylent pretty heavily on the line as well. Not bad for packability but not sure on how sustainable that would be for me personally.