Originally Posted by
Emmerson Bigs
Do tell..... the tin foil bandits?
Not really. Simply no standardization being followed.
Before you point the finger at your fellow crew member you should do more research.
Something as simple as aluminum foil at This corporation tends to be made complicated.
You are correct on that these are convection ovens and their operation, however the manufacturer stated the ovens were built to cook a lot more meals than one or two as we do. Their recommendation was not to have all the racks covered in foil and that weather it had one or two meals in the oven they would be fine. That was for the MD11 and the triple.
There was/is a fix to this and there is a procedure for the cleaners and other departments to follow.