Originally Posted by
Slice
Position reports are tough, man.
While it's been a learning experience and I have by no means mastered the international realm, the hardest part is the timing on how to not over cook my top sirloin.
Tokyo, UPS 190 Position Top Sirloin...
Last edited by ⌐ AV8OR WANNABE; 02-08-2008 at 01:19 AM.