Narita Noodle Shop
05-14-2013, 10:45 AM
#1
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Position: CA 747-400
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Narita Noodle Shop
Folks, I'm a retired Polar Tiger 747-400 pilot. Spent many a night in Narita. Here's what I am after --- the recipe for the Red Pepper Noodle Soup from the noodle shop at the top of the hill across the street from Mickey D's.
This noodle shop is, or was, a must stop for all crews on layover in Narita.
If this noodle shop is still open and still frequented by aircrews, can somebody find out the ingredients of this super red pepper noodle soup.
Thanks, Bill
at [email protected]...
This noodle shop is, or was, a must stop for all crews on layover in Narita.
If this noodle shop is still open and still frequented by aircrews, can somebody find out the ingredients of this super red pepper noodle soup.
Thanks, Bill
at [email protected]...
05-14-2013, 10:51 AM
#2
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Posts: 5,853
You're talking about Ramen Bayashi, they moved down the street several years ago and are near the Barge Inn. I have no idea about the recipe, but here's what it should look like when you're done:
Last edited by HSLD; 05-14-2013 at 12:47 PM.
05-14-2013, 11:42 AM
#3
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Joined APC: Jan 2006
Posts: 2,838
Originally Posted by PolarBear
Folks, I'm a retired Polar Tiger 747-400 pilot. Spent many a night in Narita. Here's what I am after --- the recipe for the Red Pepper Noodle Soup...................
, can somebody find out the ingredients of this super red pepper noodle soup.
Thanks, Bill at [email protected]...
, can somebody find out the ingredients of this super red pepper noodle soup.
Thanks, Bill
at [email protected]...Definitely a Must on a Cold, Damp, Windy January Evening, with a side of gyoza.
05-14-2013, 03:54 PM
#5
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Posts: 1,817
Originally Posted by HSLD
You're talking about Ramen Bayashi, they moved down the street several years ago and are near the Barge Inn. I have no idea about the recipe, but here's what it should look like when you're done:
05-14-2013, 04:08 PM
#6
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Thanks folks for the very expeditious replies.HSLD --- that's it, that's what I'm looking for. Now my grandkids won't think I'm so senile.
Redeye --- yes, the gyoza with a tall Sapporo
Done some more searching on the web, best find was something called "shisen men" (ie, red chili pepper noodle soup).
Here's the recipe that's close but not the "real thing": Authentic Hot & Spicy Sichuan Noodle Soup » The Official Ramen Homepage | The Official Ramen Homepage
Will continue to fine the "real deal" recipe. If successful, I'll let ya'll know.
Fly Safe, Bill
05-20-2013, 08:31 PM
#10
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Joined APC: Mar 2010
Posts: 42
Originally Posted by HSLD
You're talking about Ramen Bayashi, they moved down the street several years ago and are near the Barge Inn. I have no idea about the recipe, but here's what it should look like when you're done:
Last edited by asiabased; 05-20-2013 at 08:32 PM. Reason: typo
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