![]() |
Originally Posted by OOfff;[url=tel:3357117
3357117[/url]]nothing in my coffee setup is TSA prohibited.
|
Originally Posted by Flownit
(Post 3357416)
you missed the Austin powers reference to the aeropress…
|
Originally Posted by OOfff
(Post 3357432)
i mean, I guess I missed it because a travel aeropress doesn’t look anything like a penis pump
Swedish-made penis enlarger* |
Originally Posted by OOfff
(Post 3357432)
i mean, I guess I missed it because a travel aeropress doesn’t look anything like a penis pump
https://media.giphy.com/media/1swY7L...-downsized.gif |
|
Dunkin is weak coffee. I do love the chain, but theyve cut down on the grinds per pot now its just not worth drinking compared to the airplane stuff (because its free). Even their "cold brew" is weak compared to everyone elses cold brew. I wish theyd get back to making regular or strong coffee
Maybe i got old and too used to strong coffee. That could be the problem too |
Originally Posted by theUpsideDown
(Post 3357665)
Dunkin is weak coffee. I do love the chain, but theyve cut down on the grinds per pot now its just not worth drinking compared to the airplane stuff (because its free). Even their "cold brew" is weak compared to everyone elses cold brew. I wish theyd get back to making regular or strong coffee
Maybe i got old and too used to strong coffee. That could be the problem too I actually agree. Never been a huge Dunkin fan. As someone who prefers cold brew most days, theirs is watery and weak. I try to find mom-pop type coffee shops when I’m on the road (if there is one near the hotel), otherwise I’ll got Caribou or even Starbucks over Dunkin. |
Originally Posted by Wolf424
(Post 3357686)
I actually agree. Never been a huge Dunkin fan. As someone who prefers cold brew most days, theirs is watery and weak.
I try to find mom-pop type coffee shops when I’m on the road (if there is one near the hotel), otherwise I’ll got Caribou or even Starbucks over Dunkin. I swear there was a time dunkin coffee was stronger. I could be imagining it, but i dont think it was always that bad. |
My hearing was better pre Maddog.
My taste was better pre Covid. |
Originally Posted by Wolf424
(Post 3356963)
Ha! Let me guess you like hot, black coffee because “this is the way we’ve always done it”? ;)
I'm still in my 30s, but one does not need to be old to know how to drink good coffee. :D
Originally Posted by CBreezy
(Post 3357106)
Does this thread mean I'm going to start seeing coffee grounds all over the center console now too?
Look at it this way, it will just cover up the smell of all the other crap sitting floor in the cockpit! |
Originally Posted by gloopy
(Post 3357375)
It was the lid that made it better. The paper cup lids suck, dribble easier and go from zero to burn a lot faster. For consistency though, Dunkin is hard to beat. It may never be the best, but its never the worst either.
Agree with gloopy, Dunkin was the standard for coffee that stayed warm and in the cup. That's good enough for me. |
McDonald's coffee is underrated. Served very hot though, sometimes I can't even sip it until top of climb because it's so hot!!
|
Originally Posted by m3113n1a1
(Post 3357890)
McDonald's coffee is underrated. Served very hot though, sometimes I can't even sip it until top of climb because it's so hot!!
|
Originally Posted by DWC CAP10 USAF
(Post 3357934)
agreed….Mc’d coffee is a sleeper…prefer it over Dunks if I have my choice.
the lines at McDonalds are so long in the airport, you’d think they were giving food away…..and I still wouldn’t stand in that line. 🤮 |
Originally Posted by NoDeskJob
(Post 3357943)
you just have to wait in a line 50-75 people deep.
the lines at McDonalds are so long in the airport, you’d think they were giving food away…..and I still wouldn’t stand in that line. 🤮 |
Originally Posted by DWC CAP10 USAF
(Post 3357934)
agreed….Mc’d coffee is a sleeper…
|
Originally Posted by CBreezy;[url=tel:3357945
3357945]A lot of places allow you to order on the app and skip the line. JFK and ATL specifically.
|
Gawd, I miss the days of just walking up to a counter, throwing down a fiver, getting a cup of coffee and having change to tip the van driver.
Now you have to download an app, put in a password, upload a credit card, and order your coffee 1000 miles away from the city and make a best guess on when you’ll be there so it’s not cold when you arrive. Old man grumbling…I know. Now get off my lawn. |
Originally Posted by DeltaboundRedux
(Post 3358050)
Gawd, I miss the days of just walking up to a counter, throwing down a fiver, getting a cup of coffee and having change to tip the van driver.
Now you have to download an app, put in a password, upload a credit card, and order your coffee 1000 miles away from the city and make a best guess on when you’ll be there so it’s not cold when you arrive. Old man grumbling…I know. Now get off my lawn. /old man rants |
Originally Posted by DeltaboundRedux
(Post 3358050)
Gawd, I miss the days of just walking up to a counter, throwing down a fiver, getting a cup of coffee and having change to tip the van driver.
Now you have to download an app, put in a password, upload a credit card, and order your coffee 1000 miles away from the city and make a best guess on when you’ll be there so it’s not cold when you arrive. Old man grumbling…I know. Now get off my lawn. |
Originally Posted by OOfff
(Post 3358075)
you can still walk up and pay for coffee in cash anywhere. Your Luddite dream is alive and well
|
Originally Posted by freezingflyboy
(Post 3357067)
I'll add to OOfffs (very well stated) post. An Aeropress uses a bit of pressure (you pushing it down) in the brew process to force the water through the grounds vs a French press where you're really just steeping grounds in hot water and then straining the brewed coffee when you push the grounds to the bottom. So in a way, the aeropress process is not dissimilar to how an espresso machine brews which is why it stands to use a finer ground. I even find you get a pleasant bit of creaminess/smoothness (like an espresso) with an aeropress that you don't get with a drip, pour over or French press.
|
Originally Posted by OOfff
(Post 3358075)
you can still walk up and pay for coffee in cash anywhere. Your Luddite dream is alive and well
|
I think I’ll just quit caffeine and go straight bourbon on duty before another damn app to get a cup of Joe. I’m an American for Pete’s sake, capital A……
|
There is a World Championship for pouring hot water through a $30 plastic tube. Pay no attention to the $500 conical burr grinder or the $30/lb coffee
W.A.C. - The official home of the World AeroPress Championship |
Originally Posted by PilotBases
(Post 3357213)
I always start my line check offering the LCP a freshly ground cup of coffee and a warmed up croissant from my travel toaster oven. Yes we push 20 late, but I wouldn’t dream of doing WARTS without it.
I did know of a captain in the regionals who would pop out his griddle in the galley during the mornings and start making breakfast.
Originally Posted by biigD
(Post 3357244)
I've been drinking airplane coffee for over a decade and crappy FBO coffee for a decade prior to that, and so far I've had absolutely no adverddddzzzzzssww esjhfiktm dkfnmg mcmcjgnmtm.
Miata. Aeropress and McD coffee are my go to's as well. I don't think Caribou makes good drip coffee but their mochas are great. The one in A gates never has a line (because it's so far away) but they do an excellent job there (E gates not so much). Their secret is mini dark chocolate chips instead of syrup. If you're in PDX, Portland Coffee Roasters (right after KCM) has a really good medium roast for a decent price. Floret in SEA has good drip coffee as well. They're across from the main crew room in A gates. I feel like Austin must have good coffee but can't remember where. Any other airports I'm missing? |
Originally Posted by LumberJack
(Post 3358205)
Thanks for the chuckles :D
Aeropress and McD coffee are my go to's as well. I don't think Caribou makes good drip coffee but their mochas are great. The one in A gates never has a line (because it's so far away) but they do an excellent job there (E gates not so much). Their secret is mini dark chocolate chips instead of syrup. If you're in PDX, Portland Coffee Roasters (right after KCM) has a really good medium roast for a decent price. Floret in SEA has good drip coffee as well. They're across from the main crew room in A gates. I feel like Austin must have good coffee but can't remember where. Any other airports I'm missing? |
Originally Posted by LumberJack
(Post 3358205)
Thanks for the chuckles :D
Aeropress and McD coffee are my go to's as well. I don't think Caribou makes good drip coffee but their mochas are great. The one in A gates never has a line (because it's so far away) but they do an excellent job there (E gates not so much). Their secret is mini dark chocolate chips instead of syrup. If you're in PDX, Portland Coffee Roasters (right after KCM) has a really good medium roast for a decent price. Floret in SEA has good drip coffee as well. They're across from the main crew room in A gates. I feel like Austin must have good coffee but can't remember where. Any other airports I'm missing? |
Originally Posted by CBreezy
(Post 3358280)
Last time I was in PDX, the connector was closed (not sure if it still is) but I used to go over to Stumptown to get coffee there before red-eyes. It was really really good.
|
Originally Posted by buckleyboy
(Post 3358165)
I want to express my gratitude to you as well. An Aeropress is on the way, and I am looking forward to experimenting and learning.
|
The instructions that come with the Aeropress work really well for dark and medium roasts. But for light roasts I recommend starting with James Hoffman's technique. I found only really high quality, single origin, very light roasts can handle his recommended 95-100°C water so I generally use cooler water (around 85°C) even with his technique.
I've never traveled with the Aeropress so I'm not sure how hot the galley water is. Stumptown is great. Their Hairbender blend is sold by the bag at Floret in SEA. I'm curious if they use it for their drip as well. |
Originally Posted by LumberJack
(Post 3358309)
I've never traveled with the Aeropress so I'm not sure how hot the galley water is.
The best I've seen on an airplane is a bottle of Dasani dumped into a clean coffee pot then left on the hot plate til it was used for a pour over. |
Originally Posted by freezingflyboy
(Post 3358301)
Floret in SEA and Stumptown in PDX are some real solid cups of joe.
Not sure if anyone mentioned DTW, but the place inside of Plum Market over by A34/36 (Zingerman's Coffee) has an excellent medium roast that is consistently good. Power move is to grab your food from the counter and walk over to the coffee side to pay for it all there to avoid the line at the registers. |
I feel like I’ve wandered into a live broadcast of ‘The View’.
|
Originally Posted by beernutt
(Post 3358412)
I feel like I’ve wandered into a live broadcast of ‘The View’.
|
Originally Posted by beernutt
(Post 3358412)
I feel like I’ve wandered into a live broadcast of ‘The View’.
|
Picked one of these up a few months ago as I wanted something that can pack easily for road trips and boils its own water. Planned to use it during training which I haven't been assigned yet so it's still sitting on the shelf. That said, should be pretty handy and I plan to test it here shortly with a good bag of beans.
https://paktbags.com/products/the-pakt-coffee-kit |
The attitude in Portland is that Stumptown sold out and when corporate. Not sure if their coffee has suffered as a result. Even Shake Shacks in JFK have Stumptown now. The coffee in SEA at the Beechers Vita cafe in C is better than the Floret. MKE has a place right in the middle of the terminal called Valentine which I think is a local coffee roaster which is great. Looks like maybe Covid killed it for the time being. Or maybe there is a remodel going on.
|
|
Originally Posted by Gunfighter
(Post 3358427)
|
| All times are GMT -8. The time now is 09:23 PM. |
Website Copyright © 2026 MH Sub I, LLC dba Internet Brands