Guinness (and most stouts or porters I've found)

Sierra Nevada (Damn fine beer, available in most places that serve "real" beer, and hails from my home state. My usual drink of choice, best cold)

Sam Adams (Amber Bock or Killians are also good if a Sam isn't available)

Also like most brown or red ales. Beers with lots of hoppes etc.
If it looks like P!SS, it probably is! ;)

I can also appreciate a good cider on occasion but a lot just seem to sugary.
Oh, and for the non-alcoholic, you can't beat a Henry Weinhard's Root Beer. :)

[quote=Convairator;603261]There are a few things I don't have a sense of humor about...Beer is #1 on that short list. Lumberjacks are # 2. :eek:

Coors Light....smooth as Hennessey

That 3 year tour in Germany ruined me for drinking the mass produced American swill. As John Cleese said "like making love in a canoe..."
I try to find a local craft beer on tap whenever possible, and a FRA trip will always result in as much Phungstater as I can stuff in my rollaboard.

You have hangovers? A beer always fixes that. But on a serious note, I'm not sure I will get out my chemistry kit next time. ;)

"Real Ale Beer" from Blanco Texas.

I hope that's not your cure on an overnight.... ;)

With the microbrew renaissance, I enjoy checking out the local brews all across the country. I love European brews but I think the U.S. is finally up there with the rest of the world in quality. Here in Wisconsin my favorite brewer is New Glarus. If you like hops both the IPA and Organic Revolution are great. Sprechers and Central Waters are a couple of other good breweries. Point Special is a college favorite, a light but drinkable lager at just 50 cents a bottle!

Hmmmm, if only I could remember....but I know there was one particular beer I liked!