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Favorite Coffee Drink
If you went into a coffee shop (whether Starbucks or drive through), what drink are you most likely to order? Flavorings?
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you know...i guarentee there will be some caffeine addicts coming into this one saying their drink isnt on the list...
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Originally Posted by Outlaw2097
(Post 643158)
you know...i guarentee there will be some caffeine addicts coming into this one saying their drink isnt on the list...
I'll bite. I'm not a coffee addict at all. Only drink it a few times a month. But I'm REALLY OLD Fashioned. Black coffee with 2 teaspoons of brown sugar. Nothing else. It's better than anything fancy you can buy. |
Is moka supposed to be mocha? :confused:
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I like it like my women...dark and bitter. ;)
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Coffee Bean and Tea Leaf: House Blend.
Half and Half with Sugar. Do go for that fancy schmancy stuff. I'm not drinking it for the taste anyway. EFFECT baby, EFFECT. |
Tripple Venti Cappuccino at Starbucks, but no coffee compares to a little cappuccino after dinner at any small restauant or cafe here in Deutschland.
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Cafe con Leche from San Juan. *sigh*
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White mocha with extra pumps of white mocha.
What swill Starbucks is currently offering as their regular decaf drip has eliminated my stopping there for anything other than the occasional white mocha. Their loss, literally. |
If i cant get a cuban coffee in MIA ill take a "Breve Latte" - Steamed Half and Half oh yeah
and anywhere but starbucks ;) |
Originally Posted by Slice
(Post 643247)
I like it like my women...dark and bitter. ;)
How about tan and bitter???!!!:eek: |
Mine is a quad shot latte because if I don't have heart palpitations I'm simply not doing it right.....
Of course there is also Baileys for those special occasions |
Straight black coffee that is roasted at home and freshly ground is my thing. I once thought it was snobbish to roast at home, but my father told me to try it and I now think it is worth the little bit of extra work. All you do is mail order your green beans online, roast them in an air popper in small batches, and brew using a french press or something like that. The taste of the coffee negates having to adulterate it with cookies, flavorings, milk, and so forth. It is a very direct way to experience high quality coffee and not terribly expensive compared to buying bags of whole bean starbucks at the local grocery store.
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It amazes me the number of women who flock to Starbucks in the morning for a 600 calorie, high in fat drink that has a name I can't pronounce.
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