Meat substitutes. Have you tried them?
#21
#22
Nutritionally it doesn't have a benefit over red meat and the taste is 95% there. I understand the environmental impact of cows but I don't eat enough of it to care for a substitute. IMO no one is going to be shelling out cash for a lab grown steak at peter lugers. If real meat gets more scarce/costly wouldnt you just move to a cheaper protein instead of going lab grown?
Here is one source, that seems quite comprehensive:
https://www.wri.org/blog/2016/04/sus...know-12-charts
I have been cutting back on my meat intake. At home, all of our red meat is locally produced.
Thread
Thread Starter
Forum
Replies
Last Post