![]() |
Beware Newark crew meals
Apparently, our catering op in EWR has lost some refrigeration capacity over the weekend, so no Business class meals for domestic flights other than PS.
Business on our flight to DEN was stocked with snack boxes. When I heard this I asked the purser to check on our crew meals. No dry ice, no thermal bag. Our breakfast was already room temp 20 minutes before push. Had time to run to restaurant and grab breakfast for FO and me. |
I will eat both the capts and mine. Yummy.
|
We've had a lot of issues with catering lately, especially the Denver fiasco. Too bad.
|
Delta’s kitchens in SLC & LAX arent any better. Oh, the joys of outsourcing!
|
Originally Posted by BMEP100
(Post 2664639)
Apparently, our catering op in EWR has lost some refrigeration capacity over the weekend, so no Business class meals for domestic flights other than PS.
Business on our flight to DEN was stocked with snack boxes. When I heard this I asked the purser to check on our crew meals. No dry ice, no thermal bag. Our breakfast was already room temp 20 minutes before push. Had time to run to restaurant and grab breakfast for FO and me. |
Worst meals come from the Chelsea Food Wagon owned by United (Continental actually), and they are in EWR IAH and ORD. These are the food service employees trying to unionize.
|
|
|
Originally Posted by ThePenguin328
(Post 2665171)
Worst meals come from the Chelsea Food Wagon owned by United (Continental actually), and they are in EWR IAH and ORD. These are the food service employees trying to unionize.
Just never thought it would take a union to add a 50¢ piece of dry ice to a meal cart. |
Originally Posted by Davedave
(Post 2665661)
Are they needing to unionize in order to put dry ice on the carts like they’re contractually required to?
Just never thought it would take a union to add a 50¢ piece of dry ice to a meal cart. |
| All times are GMT -8. The time now is 09:05 PM. |
Website Copyright © 2026 MH Sub I, LLC dba Internet Brands