Originally Posted by
georgetg
This food talk has taken a turn for the worse. Where's Buzz when you need him? I guess this is what happens when you are forced to view per-diem as part of income and not as a reimbursement...
I'd like to see a discussion of steak quality
and such, this time next year rather than crocodile tears over Taco Bell and McDonalds...
Slice of the pie? I want to eat cake!
Cheers
George
I'm here George. My next book is going to be "The Crappy Food that Airline Pilots Live On." Hopefully, next year, I'll be reviewing five star Michelin spots.