It will be interesting to see if they can maintain the Sunday off policy. I have become friends with a few of the store owners and I'm under the impression that that stores need to be open 7 days a week.

My problem with them booting McDonalds is that you knew they were cooking new burgers. I have a problem with restaurants that pull a precooked patty out of the fridge, build the burger, throw it in the microwave and serve. I have gotten sick from these type of preps.

The other problem is that McDonalds at G1 was open 24 hours. Oftentimes this was the only choice late at night.