Originally Posted by
WideRide
Because then we can pump the cow full or rBST, maximize its milk production until it runs dry, then slaughter it, dividing it up into various cuts - with ribeye, prime, filet, T-Bones / porterhouse, etc, on down to the lesser cuts being distributed on down the line (seniority based, of course - with a pull out plug-in scheme for the vegetarians among us) - and then we'll skin the thing and make cowboy boots for the Dallas commuters.
For our pièce de résistance we'll take the cow's discards and turn it into that pink slime and sell it to the SWA guys for use in their employee cafeteria burgers.
WINNING.
Absolutely epic! Your answer to his question had the brutality of a sledgehammer, and the precision of a scalpel. It's like watching a tennis match at the Y, to see a twelve-year-old with glasses serve, following the ball, and realizing it's John frekin-McEnroe on the other side, and... kapow!
Bravo!