Originally Posted by
vagabond
Erin Go Bragh! There is a wee bit of Irish in all of us. I'll be making these culinary delights this weekend. All washed down with huge amounts of Guinness, of course. Anyone who finds himself in BFI or SEA is welcome to join us!
OK, 2 questions:
1) Do you have a Guinness tap at the house, or are you planning on using those cans or bottles with gizmos?
2) Why would you put Murphy's stout in a pie when you have Guinness?
I can only make it as far as MSP. Have one for me.
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