Originally Posted by
buzzpat
Grits are just corn. Italian's call it polenta. It soaks up whatever seasonings and stuff you put on it. If you've never had shrimp and grits in Charleston, SC, you're really missing out.
Tofu sucks, however.
Actually, if you freeze tofu, and then pan fry it, it tastes a lot like chicken. Scoff if you want, but I was surprised....
Good comparison to polenta re: grits.