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Old 05-23-2007 | 04:03 AM
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LAfrequentflyer
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Originally Posted by vagabond
I got a little queasy reading this. Quite thankful the explosion did not occur in the FA.

From FlightGlobal:
A stewardess caused £20,000 of damage on a Boeing 747 flight from Heathrow to Miami, after she heated up a ready meal she had bought from a supermarket.

The curry blew up in the high-powered microwave, which was in the club class kitchen.

Staff had to use a fire extinguisher to control the blazing oven, although BA insists there was no threat to passengers' safety. However, the 747 needed days of repairs.

The airline sent a warning email to its staff, explaining that onboard food needs special packaging because its club class microwaves are twice as powerful as domestic ones.

A BA employee said, "Many cabin crew like to bring their own meals to eat.

"At first we thought the microwaves were a godsend. But this unfortunate incident has left us with egg on our faces."

BA stressed, "At no time was there any danger to passengers or the aircraft."

If you want to see a real curry explosion fly Air India...You can see, hear, and smell curry explosions for 14+ hours.

-LAFF
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