Originally Posted by
Beechnut58
Maybe so but before you could go to a grocery store and make your own food for much cheaper. Cash is always a better deal. New hire pay is tough as it is. It just got tougher.
I cooked /prepped six weeks worth of quality meals (not junk) for $300 using the kitchen in the room at the Staybridge. With some culinary training under my belt and being a Food Network junkie, I was a popular guy. "Got anymore of that homemade chicken chili?"....