Thread: Smoking Challenge
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Old 03-11-2015 | 10:38 AM
  #11  
waflyboy
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Originally Posted by vagabond
I grabbed one of the beef ribs out. Cut between two bones and it's not ready. It's been 4.5 hours now.
What temperature was the smoker at inside? "Not ready" as in still a little raw? Or just didn't seem tender enough?
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