Originally Posted by
RetiredFTS
Also check out Traeger wood pellet grills. Excellent smoker. Digital thermostat lets you set it and forget about it. Also has a cold smoke option for cheeses and such.
I own a big green egg and a pellet smoker. The Egg does not get much use since I bought the pellet grill. I went with a high end pellet grill so I could get up above 600F for steaks. There are lots of options. The very best steaks I have done however still come off the Egg cooked at about 800. The pellet grill is just so much easier.