Originally Posted by
iarapilot
Isnt that the truth. Whats up with the new 50% of what it used to be servings?
They company triumphantly announced last week that they had selected a new vendor for the MEM catering! It is now the same vendor used in LAX. This vendor is the one that puts the same thing in the catering night after night out there. They used a lot of egg salad wraps because that's cheaper than meat in sandwiches. They also proudly only serve a half of a wrap or a sandwich as that's all a breakfast snack calls for.
Welcome to lowest cost and the minimum. If anyone thinks that the blue language in the TA won't be abused with loopholes and "interpretations" none of us have thought of, we must be insane.
That's why things like pay rates and A fund are so important. They can't interpret their way around it or increase the suck factor. I expect to have increases in both to counter the hidden cost neutral changes they have contemplated in hidden efficiencies.