Originally Posted by Avflyer76

Feb 18th class here.
We got our wine and dine from ALPA the other day and I noticed something odd.
I asked the same question 3 different ways and got the same answer.
Is it me, or do they love to hear themselves talk?
We get long winded explainations, but never an answer.
The question was:
Yes, we chose Mesa knowing the conditions, but what is ALPA doing to start getting Mesa to meet the trend that other regionals are offering?
I'm learning fairly quickly, that ALPA here does not care enough to effect change.
He was more than happy to blame the company, but the contract has been amendable sine 2010(?), I think.
I don't see any real information being disseminated out to us from the union or the company.

Just sharing an experience with everyone!