Actually, there are a lot of foods that are much better after they've been cooked, then refrigerated. Spaghetti is one of them. Apple pie, to cite another example, is also much better done this way rather than eating straight out of the oven. Even if you reheat it later.

Every job has it pros and cons. There's no such thing as a free lunch (pun intended). For every individual, if the cons of this job outweigh the pros, they will leave the job. For those of us who stay, the pros outweigh the cons. Me? I'm not a foodie. If I could avoid all the hassles and necessities of eating, that would be fine with me. So the food plays no role in my assessment of the job.