What part of the supermarket? I believe that's relevant. Dairy? No way. Meat dept. butcher? Sure. A guy that knows his way around a slab of meat would surely make a fine pilot. Who the heck knows where brisket comes from? He does! Lamb chops with a French cut? Just like an approach to mins. Proper temp to braise a pork roast ? Direct correlation to brake fans on the Airbus. Sold.