Tuna salad in catering...
Originally Posted by
PeterGriffin
...should it stay or should it go?
I've only seen "Seasoned Tuna Medley." Tuna salad would be better.
I like it, but don't usually eat it in the cockpit because of its strong aroma which offends some. While it seems a little old, it beats slices of pepperoni or a jerky stick as a source of lean protein.
What would you recommend as a replacement?
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