Other than an insight report, do we have any input into our catering? My experience so far is a lot of the items in the Scooby snacks get tossed. If you don't like tuna you are out of luck because they almost all have it now. No real variety in the different colors. I haven't got to experience the amazing 777 intl catering but on the domestic side, it is lacking. No oven in the 757 so I know it has to be cold but I think we could do better. Even the ready made sandwiches you buy in the airport terminal are much tastier than what we get. Better than nothing - yes but can't we do better without necessarily being more expensive?