Originally Posted by
havick206
Go on Amazon and get yourself a kitchenboss brand of vacuum sealing machine, and get a couple of generic rolls of vacuum bags.
You can make a fortnights worth of food and seal them and freeze them super easy and just grab a few and throw them in your food bag as you roll out the door.
I don't even think you need to be that aggressive. Anytime I'm cooking something for the family that I know is easy to pack, I just make a double batch and pack the extras in microwavable containers. Probably 5 minutes total extra time vs the normal cooking and cleanup. I actually have more travel meals in the freezer now than I ever expected so I'm way ahead of the curve.