Maybe the union should use our money to wine and dine management. You know... drop some donuts in the morning, have an appreciation day for them and then run out of food before 10:30am, call them at 4am and welcome them to come sit reserve with the pilots in awesome crew rooms, make them fly 5 legs on day 4 and finish at 5pm so they can’t commute home to their families. Invite them to sit on the plane for an extra 20min while the rampers casually walk out late twirling their light sabres.