Originally Posted by cynicalaviator

Glad to see I'm not the only one feeling like this regarding crew meals. I used to operate for an overseas carrier and we were served hot meals on 30 minute legs. Not to say that we should go that far but another 2 meals loaded on the plane won't hurt profitability that much.
A uniform allowance should be a must as well. As mentioned before, many other/smaller airlines do this. Not to mention all the other legacies such as United, AF, Lufthansa etc.... Heck, my previous carrier even provided me with shoes.
I realize that there are more important issues such as scope, CQ pay, Health care, etc.. but I'd be glad to see those improvements as well in the next contract.