Originally Posted by
APC225
Spoiled meal claim:
Must contain a statement describing how the meal was deemed potentially spoiled (e.g., "Meal was warm to the touch")
Must be accompanied by a picture of the meal in the galley cart demonstrating that the Thermal Cooler bag was not properly utilized
Really.
You can get an instant meat thermometer off amazon for a few bucks. Should be in any serious cooks tool box to begin with. Food above 42 degrees, toss it. Not that I’m making excuses that we should have to go to that level, but if you wanted to stack the deck in your favor....