Originally Posted by
PDRit
Thanks. I didn’t know the chillers were removed. So how did we survive on the 737 without chillers?
Last time I flew the guppy we at out of white boxes that doubled as a tray.
The flights were no more than 2 hours on the shuttle (the only ones without chillers and regular meals) and we were fed a box of sugar. Not an ideal diet. Totally unacceptable on 6 hour transcons or Hawaii flights that we now fly with the fleet. Is it really that hard to comprehend that real food needs to be refrigerated?