Originally Posted by
texaspilot76
I take cans of canned chicken (tuna will work in lieu of chicken) with the pull-tab top and ritz crackers. When I am at the airport, I go and grab a handful of mayonaise and relish packets from a resident vender and voila! Instant chicken salad on crackers. It's cheap, non-perishable, and way better than alot of things you could be eating.
Get yourself a "P38 military can opener" then you don't have to limit yourself to the fliptop lids. I have been carrying one of these for years. Its so small that security has never even opened up my bag to see what it is.
