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Old 04-05-2006, 11:27 AM
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captjns
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Joined APC: Feb 2006
Position: B-737NG preferably in first class with a glass of champagne and caviar
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Originally Posted by ChrisH
I remember hearing years ago that United Airlines decided to remove one olive from the salads they would serve on their flights. This saved them $30,000 per year.

Have any airlines looked into

Stop serving drinks, and snacks on all flights

Charge some kind of fee, like $1 or $2 per bag you check.
It was American with the olive in the salad trick.

American LCCs such as Song, America West, and other carriers chage for food and booze. Soft and drinks are still served free of charge.

On LCCs in Europe if passengers want food soft drinks or booze... they pay for it. Very expensive too may I add.

On these European LCCs, if you want to check your bag, it will cost you by the kilo too.
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