Originally Posted by
Planetrain
[A pilot on company duty would be expected to blow 0.0% bac. Dalpa business is not always during “business hours”. How could you on one hand permit a cash bar at a hospitality suite where dalpa business is discussed in an informal setting, and then on the other expect no consumption?]
May I suggest these changes?
Good edits. I think the “reasonable and prudent” while undefined is probably more prudent. My original thought was to have a similar expectation to the profession standards line pilots are held to.