Originally Posted by
pilotpayne
Now listen do not kill my joke with facts.
But you bring up a great point about lots of places. A buger for me anyway 80/20 a little salt pepper, I like a thin smashed type burger quick cook cheese and a potato roll and done. Like 5 mins max. And all these hotels/lodge/restaurants pull out the frozen crap.
80/20 is my go to. Got a local rancher that grinds his own Black Angus. About $2 more a pound than the supermarket but you can’t beat grass fed, no hormone, no antibiotic free range flavor.
Y’all come down to beef school now:
https://animalscience.tamu.edu/acade...hops/beef-101/