Originally Posted by galaxy flyer

Don’t scrimp on expenses. If a crew is going to spend an extended period away, QOL becomes are we at a hotel we feel safe and cared for? Catering. I’ve known operators that have questioned the FA over buying fruit at a Whole Foods rather than the local supermarket. For Heaven’s sake, he or she are preparing the meals, not buying really expensive pre-packaged meals.

Nothing says, we don’t care more than trying to save $5, or even $500 on a jet than costs $8,000 an hour to operate.

GF