So I was thinking. I brew a lot. To include some funky beers. I've made an AbbyNormal Gluten Free Lambic, for my wife who loves lambic but can't have wheat or barley after getting all kinds of weird food allergies after a brain tumor. (Hence the AbbyNormal, in reference to Young Frankenstein)
Contemplating brewing up a batch of Lambic, something Funky. That needs to age. Not to be opened until the last furloughee is back on property (except those who bypass recall, stay out on mil leave once they could have all been back, etc)
Anyone else find themselves brewing a ton since this all went crazy?
