Originally Posted by
nene
I feel the pandemic has set the airport services at ATL back about 5yrs. Only about 1/3 of the food sources are open (at peak) and even then they seem to be 1/2 staffed. The line at 8am in F terminal Starbucks (the only thing open in the whole terminal) was 48 people deep and there was only 1 poor girl doing everything herself. Crazy!
Starbucks in Terminal 3 in PHX only has the one in the main concourse open. It’s been an average 15-20 min to get a coffee the past few months.
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