Friends, don't go hating on this Atlanta landmark. They've only killed a few customers with their "fresh" oysters. Most have survived. These are trucked up semi-daily from the trailwaters of Georgia's clean nuclear, fertilizer plants and refineries along the coast. With traffic these pearls go from muck to truck to your butt in 18 to 24 hours.



If you use hotsauce as a marker at least you will know when the worst has passed and can risk eating solid food again.