Originally Posted by
ERflyer
Charging stuff is one thing. When people start setting up a kitchen in the cockpit it gives me pause.
I always start my line check offering the LCP a freshly ground cup of coffee and a warmed up croissant from my travel toaster oven. Yes we push 20 late, but I wouldn’t dream of doing WARTS without it.
I did know of a captain in the regionals who would pop out his griddle in the galley during the mornings and start making breakfast.