Originally Posted by
Merle Haggard
Serious question here:
Does anyone find that consuming domestic crew meals results in not necessarily a total blowing of a $ $, but often a reduced level of gastrointestinal calm?
I am starting to have questions about either cleanliness, storage, or freshness of crew meal contents (or, more likely, a combination of all factors).
Prior to COVID, all we got was a snack box. Unless you were going international or trips to the west coast. So I'll take the crew meals domestically for as long as they provide them, over the snack box.
Bottom line, if it doesn't look fresh don't eat it. Bring cliff bars just in case.