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There is about a 20% chance (in my opinion) that new hires will get placed in the homewood suites. This hotel has a kitchenette with basic pots/pans/ silverware. But as others said…it all depends on availability at the time the company books you.Originally Posted by Bigdog2003
During our training we didn’t have kitchens in the rooms. At first it seemed like a big issue but once you get going with training and all the studying I’m not sure I would have wanted to take the extra time to do a bunch of cooking/cleaning dishes. I just went to the store and stocked up on things I could make in the microwave and just made it work.