Originally Posted by
Avroman
A very valuable regional airline skill is the ability to not eat while on duty but wait to eat til the layover...Though even that's not a guarantee of sucess.
When I flew for the commuters (back before RJs and regionals were a thing) we had a lunch break in PIT every day.
I made $13 per hour.
Sbarro would sell you a meatball for .99
AuBon Pain would sell a hard roll for $1.50
So for $2.50 you could make a little meatball sub.
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