Originally Posted by ZapBrannigan

When I flew for the commuters (back before RJs and regionals were a thing) we had a lunch break in PIT every day.

I made $13 per hour.

Sbarro would sell you a meatball for .99

AuBon Pain would sell a hard roll for $1.50

So for $2.50 you could make a little meatball sub.

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