Time to have you all beat. Over a decade ago on OE my last operating checkout leg I wasn't paying attention to catering out of Shanghai. On the way to ANC I had a couple of meat dishes (unsure which one) and I went down hard about two to three hours out dehydrating myself from both ends. Capt really wanted me to finish up, but he was fully aware when I was flat on the floor when we landed. In between my felt like death sessions (perhaps) I was able to limp to the van and get to customs and off to the hospital. Worst food poisoning I've ever had being Shanghi'd out of Shanghai!

*Chief Pilot called me while I was in the fetal position - Claim to fame and my legacy at Giant = Next time you go thru the normal customs entry point outside to inside look left. There you will see they pressure washed the wall after three months of seeing my Vomitus Maximus frozen on the wall for the next three months or so...