Originally Posted by
Los1
For those that do not know, I am the hotel comm vice-chair....
the only way to fix catering/hotel issues is by submitting Pilot Ops Reports (POR). You can find them on the comp. web site and on the union website. I guarantee that the company pays attention and actually tracks them. If you need more, pm me.
v/r
Los1
Thank your for your time.
However, this FCIF was delivered to me, and I guess I have until June 11th to fix it.
My question: Where in VIPS do you go to change your menu preferences? AS a seriously junior but PROUD occupant of the back seat of the nefarious three-engined Boeing device...I don't mind the disgusting turd sandwiches. They are 450% better than the shrip scampi and the filet mignon that was placed upon MY 747 by my previous employer, Kalitta Air.
[I was an international wide-body captain before I came to Fedex]
N?
PS: Why is the Fedex catering 4.5 times better than the Kalitta catering? Simple: The most important component of any airliner is the NAME PAINTED ON THE SIDE.
-It occurs to me that some of you could probably do well to realize just how god-damn good you have it~