Jeez, around you guys I'm cooking either my Hotdogs or Hamburgers at 451 degrees Fahrenheit. Yep, put the pun on 'da bun if you're a bit slow on the uptake. Til then, either is ruined once put into catering out of ANY gateway.

Both wash down well with Fat Tire or Dogfish Head.

Yep, I'll have some of that.... I know....