Originally Posted by
Gearjerk
Nu,
Gotta get it right.
We only eat bleached fish (otherwise known as Lutefisk) if it's soaked in butter and accompanied by some Lefse. Perfect time of the year for everyone to take part in a Lutefisk/Lefse feed at their local church in the Northland.
GJ
Yea...doesn't that stuff take like 10 years buried in the ground to ferment or something? Tried it once....it was like eating fish flavored jello with Clorox overtones (although I understand lye is actually used).
And don't forget the tatter tot hotdish and jello salad, don't ya know....
Nu
PS the Call in Honest thing is rumor.