Cooking Prowess and flight deck appliances
 

Per the recent chief pilot update about the use of cooking appliances and culinary prowess on the flight deck I offer the following recipe (note the George Foreman grill should be place firmly on the floor next to the PBE)

RSA RIB(RED) EYE BURGERS:

Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans

1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon

Enjoy!

I just spit coffee threw my nose. That's awesome

I had the same reaction when the company chided us to quit behaving like "Gordon Ramsay." But cockpit quiche is so delightful. Plus, I've found that placing a soufflé in the oxygen mask makes it more fluffy. Delightful.

I can't even imagine how this came about. We haven't had anything like that happen at spirit to my knowledge but flying transcons or red eyes with no crew meal (real food) catered is asking for trouble imo

Same at WN, and I agree with you. Many times we can find food before a flight. But there are times when a morning departure before restaurants open, a redeye departure after restaurants close, or simply an airport with no options or long lines preclude a nutritious meal.

The legacies didn't start providing meals out of the goodness of their heart. They did it because they realized it was necessary to run a 24 hour operation.


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Ive seen guys break out inflight ovens that you plug into the 115v outlet. Smelled and looked pretty good. I was jealous.

-Bubs

You guys don't have ovens on your planes? We have them at Allegiant, and most of us bring our own food and heat it up.

Yeah because yours are all second hand from airlines that used to serve hot food in coach. :p

I find a portable propane gas stove offers a consistent heat. Best when doing scrambled eggs in the classic French style. Most chefs prefer gas over electric.:D

I must say this is one of the funniest posts on APC in a long time.