Cooking Prowess and flight deck appliances
06-17-2017 | 05:51 AM
#1
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Gets Weekends Off
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From: Square root of the variance and average of the variation
Cooking Prowess and flight deck appliances
Per the recent chief pilot update about the use of cooking appliances and culinary prowess on the flight deck I offer the following recipe (note the George Foreman grill should be place firmly on the floor next to the PBE)
RSA RIB(RED) EYE BURGERS:
Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans
1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon
Enjoy!
RSA RIB(RED) EYE BURGERS:
Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans
1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon
Enjoy!
06-18-2017 | 05:01 AM
#2
New Hire
Joined: Aug 2007
Posts: 7
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Per the recent chief pilot update about the use of cooking appliances and culinary prowess on the flight deck I offer the following recipe (note the George Foreman grill should be place firmly on the floor next to the PBE)
RSA RIB(RED) EYE BURGERS:
Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans
1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon
Enjoy!
RSA RIB(RED) EYE BURGERS:
Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans
1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon
Enjoy!
06-18-2017 | 03:07 PM
#3
Thread Starter
Gets Weekends Off
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From: Square root of the variance and average of the variation
06-19-2017 | 06:59 PM
#5
Furloughed Again?!
Joined: Aug 2007
Posts: 4,948
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From: Boeing 737
Same at WN, and I agree with you. Many times we can find food before a flight. But there are times when a morning departure before restaurants open, a redeye departure after restaurants close, or simply an airport with no options or long lines preclude a nutritious meal.
The legacies didn't start providing meals out of the goodness of their heart. They did it because they realized it was necessary to run a 24 hour operation.
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06-30-2017 | 07:51 AM
#8
Not A Janitor
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06-30-2017 | 12:29 PM
#9
Thread Starter
Gets Weekends Off
Joined: May 2009
Posts: 1,602
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From: Square root of the variance and average of the variation
