Originally Posted by Std Deviation

Per the recent chief pilot update about the use of cooking appliances and culinary prowess on the flight deck I offer the following recipe (note the George Foreman grill should be place firmly on the floor next to the PBE)

RSA RIB(RED) EYE BURGERS:

Ribeye - ground
Bacon
Focaccia bread
Smoked Gouda
Onion
Ground espresso beans

1. Chop and sauté onions in galley coffee pot
2. Using crash axe, slice Gouda
3. Blend onions and one cup espresso into ground rib eye
4. Grill bacon using APU exhaust
5. Grill burgers on George Foreman Grill - medium rare preferred
6. Put burgers on Foccacia and top with Gouda and bacon

Enjoy!