I showed up in ANC yesterday and forgot to order food so, you guessed it, I got stuck with the Beef Fillet. After 20 mins of bitching about how I can't possibly fly without my Halibut meal, my CA does a really amazing job of calling ops and getting them to bring out a Seafood Sampler. The catering guy put it right in the cooler (even though he was just off break) and right before push (2350 z). Wasn't a big deal in retrospect, but the pucker factor was there, the crab meat tasted kinda awkward, I couldn't help but notice what seemed like a dozen or so shrimp in there waiting for me.:) The whole meal seemed low-fat and fast, but all in all a pretty good experience, anybody remember their first emergency?

ahhahah seriously I was thinking that as we taxied off hahaha

............thats awesome :p

Couldn't resist. Cheers to ya mate. ;)

I had the flaps fail at zero on my very first leg of IOE. Wouldn't consider it much of an emergency though. I wondered if I was going to have to read the QRH on every flight of my airline career.

Nice work!

About four months online had an precautionary engine shut down, my leg thought the CA would’ve taken it… But he said “you have to learn some time” with a chuckle! Great guy.

Oh ya needed some new boxers....:D

Looks like a normal approach for a jet instead of that prop driver approach.

I think it's pretty much standard procedure in the ERJ...